The agency plans to procure over 1,200 metric tons of fortified biscuits, which will provide 200,000 primary school-aged girls and boys with sustenance for around three months.
“For many children, the daily snack they receive in the first break of the day is often their only nutritious meal, giving them the energy to stay healthy, focused, and ready to learn,” said Mutinta Chimuka, Deputy Country Director for WFP in Afghanistan.
Food security
“WFP in Afghanistan launched its school feeding programme more than two decades ago to link food security and better nutrition with education,” said Ms. Chimuka.
School feeding activities have played a crucial role in improving attendance, retention and learning outcomes.
Primary schools participating in the programme saw enrollment increase by nearly 11 percent in 2024 compared to 2023, while attendance also improved, reaching an average of 87 per cent in the classroom, two percentage points above WFP’s target.
Seaweed farming, a potential key driver of sustainable development in Latin America
In the last decade, seaweed farming grew by 66 percent in Latin America and the Caribbean, a new report from the Food and Agriculture Organization (FAO) has found.
The practice of cultivating and harvesting seaweed or algae in the marine environment offers a relatively low-carbon method to produce highly nutritious food while supporting rural livelihoods, according to international experts gathered at a regional workshop in Chile.
Seaweed farming is vital to sustainable coastal development in Latin America, experts argue, highlighting its nutritional value and the need for clearer, coordinated regulation.
Untapped potential
Expanding seaweed cultivation holds significant untapped potential for sustainable development in Latin America and the Caribbean.
However, while countries like Brazil, Chile and Venezuela lead production, most initiatives across the region remain small-scale.
Yet, with a 66 per cent increase over the past decade, experts see major opportunities for growth. Supporting emerging producers, diversifying species and investing in research and technology – including AI and biotechnology – could deliver both economic and environmental benefits.
Strengthening community participation, particularly among women and youth, will also be essential. With coordinated action and inclusive policies, seaweed farming could become a key driver of resilient coastal development.
Hundreds of thousands impacted by severe drought in Somalia
Hundreds of thousands of people have been impacted by severe drought in Somalia’s central and northern regions, according to the UN’s humanitarian coordination office, OCHA.
With food insecurity escalating, dwindling access to water and pasture and major disruption to livelihoods, a joint assessment by UN agencies and partners is currently underway in Puntland and Somaliland to determine key needs.
Wells run dry
An analysis from the Food and Agriculture Organization (FAO) noted that more than 880,000 Somalis are currently living in severely drought-affected areas across 16 districts, humanitarians on the ground reported that water wells have dried up and that more than 160 boreholes are no longer functioning.
Although the UN-managed Somalia Humanitarian Fund is preparing to allocate resources for urgent life-saving assistance, only 17 per cent of the plan has been funded to date.
