“Overall, U.K. dairy — and cheesemakers in particular — have been presented with a worse deal than their EU competitors as a result of the U.S.-U.K. agreement,” said Rod Addy, director general of the Provision Trade Federation, which represents British cheesemakers.
The difference between U.K. and EU tariff rates “suggests EU exporters, particularly [in] Ireland, may benefit relative to the U.K.,” he added. “Given that cheddar accounts for roughly three quarters of all U.K. dairy exports, that is highly significant.”
The U.K. exported 9,855 metric tons of cheese and curd products in 2024 worth over £75 million, data from the Britain’s Agriculture and Horticulture Development Board shows. According to the latest data available for 2025, the U.K. exported around 4,365 metric tons between January and June worth over £36 million.
Coombe Castle International, a major exporter of cheese to the U.S., is among the British cheese businesses feeling the strain. Currently, the U.S. market makes up around a third of its business. But they now fear tariffs could reduce demand for their cheeses, amid increased competition from the EU.
“It does look like we are now disadvantaged compared to Europe, and that’s certainly going to hurt us when it comes to cheddar and butter, where we’ve got direct competition in the EU,” said Darren Larvin, Coombe Castle International’s managing director.
“Tariffs have come at the wrong time. We have a relatively high milk price, a weak dollar and prices are high with the cost of living. All of those put together mean it’s quite tough at the moment. So we could really do without having any further costs.”
