BAKU, Azerbaijan, March 28. A new restaurant in
Shusha is set to dish out Azerbaijani fare straight from the heart
of ancient Karabakh cuisine, and it’s bound to turn heads and draw
a crowd from near and far, Vugar Maharramov, Deputy Executive
Director of the Shusha State Reserve Management, told journalists,
Trend
reports.
According to Maharramov, the restaurant, perched on the first
and second floors of a building born from the state-private
partnership initiative of the Shusha State Reserve Management, was
crafted to tick all the boxes of modern standards.
The construction of the restaurant began in 2024.
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