The EU agri-food sector expanded its positive trade balance in the first six months of 2026, with a trade surplus of €23.9 billion, €1.4 billion higher than in the same time period in 2025. Cumulative exports for January–June totalled €117.2 billion, down by 2% compared with 2025, mainly due to declines in values of exports of cocoa products, pigmeat and olive oil.
Cumulative exports to Egypt increased by €278 million (+28%) year-on-year, driven mainly by wheat, while exports to Ukraine rose by €247 million (+12%) and those to India by €174 million (+26%). Trade with Gulf countries was impacted by the disruption to maritime routes through the Strait of Hormuz, with exports to the United Arab Emirates falling by €395 million (-25%). Among product categories, exports of spirits and liqueurs increased by €405 million (+10%) while exports of coffee, tea, cocoa and spices fell by €1.1 billion (-16%).
Cumulative imports reached €93.4 billion, down €3.6 billion (-4%) year-on-year. Despite this, imports from Brazil increased by €425 million (+5%), mainly due to higher soya bean imports, while imports from Argentina and Guatemala also rose. Among product categories, imports of coffee, tea, cocoa and spices fell by €3.6 billion (-17%), while cereal imports declined by €715 million (-15%). By contrast, imports of fruit and nuts increased by €503 million (+3%), while sunflower seed imports doubled following two poor EU crop years.
The widening EU agri-food trade surplus underlines the sector’s continued competitiveness and ability to adapt to changing market conditions.
More insights as well as detailed tables are available below in the latest edition of the monthly EU agri-food trade report.
